Farmers market street closure

Supports moving the farmers market to South Sandusky Street, arguing there is more room, fewer patios, and that south-block businesses have waited 15 years for an event.

The Hamburger Inn owner opposes the 23-Saturday closure, citing lost parking, delivery problems, and asking for a short pilot program with data first.

Building and business owner near the middle block worries the 23-week closure plus protests and construction will hurt his workers' livelihoods.

Barley Hobsters owner supports the street closure, saying foot traffic drives his sales and losing the market downtown would be worse.

Fresh Start Cafe owner supports the closure, saying farmers market Saturdays are his busiest days and the street format is standard in Dublin and New Albany.